The Challenge | What’s for Dinner?
Map the life cycle of your favorite food product or dish, and put on your chef’s hat to create its most environmentally sustainable version!
This project is aimed at enhancing natural foods in our ecosystem using microbes as biocontrol in our plants and crops. we as a team discourages the usage of chemicals in food production, so microbes should be encouraged to ensure we consume natural prods.
You may describe in detail about your project, link to resources your team used etc...